The Deerslayer Venison Whiskey Reservation
The Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn — in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand-chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meat’s delectable gaminess, it is then slow-smoked over a mix of seasoned branches from New Hampshire’s boreal forests.
A 3-year old white wheat whiskey serves as a lighter bodied whiskey backbone, allowing the truly unique flavoring to shine through after its final distillation in our rotary evaporator. Savory and smoky notes characterize this one-of-a-kind spirit, with a subtle spice on the palate and a lingering finish.
Bottle Size 200 mL
ALL RESERVATIONS FOR IN-STORE PICK UP ONLY - ALL SALES ARE FINAL
I.D. MATCHING ORDER PLACED, MUST BE PRESENT AT PICK UP - MUST BE 21+
Pick up of your reservation may happen after 12/18 during any of our Tasting Room hours:
Wednesday - Sunday 12pm-5pm
Please note holidays may effect these hrs. With any questions, please contact us directly: firstname.lastname@example.org